Gond Katira, also known as Tragacanth Gum, is a premium natural edible gum obtained from the dried sap of selected Astragalus species. It has been traditionally used for generations as a refreshing food ingredient and is widely appreciated for its naturally cooling properties. When soaked in water, Gond Katira expands into a soft, jelly-like texture, making it an excellent addition to beverages, desserts, smoothies, falooda, milkshakes, and a variety of traditional recipes.
Its unique texture, natural soluble fibre, and versatility make it a popular ingredient for everyday use, especially during warm weather.
PREMIUM QUALITY YOU CAN TRUST
At Best Choice Nutrition, quality is our highest priority. Every batch of Gond Katira is carefully sourced from trusted suppliers and selected for its purity, appearance, and consistency. It is hygienically cleaned and packed using strict quality control procedures to help preserve its natural freshness.
We are committed to delivering a product that is:
• Premium Food Grade Quality
• Carefully Cleaned & Hygienically Packed
• 100% Pure & Natural
• No Artificial Colours
• No Added Flavours
• No Preservatives
• No Added Sugar
• No Harmful Chemicals
• Suitable for Vegetarian Diets
• Packed for Long-Lasting Freshness
WHY CHOOSE BEST CHOICE NUTRITION?
✔ Premium Export Quality
✔ Naturally Sourced
✔ Hygienically Processed
✔ Rich in Natural Soluble Fibre
✔ Excellent Texture After Soaking
✔ Versatile Daily Food Ingredient
✔ Carefully Packed to Maintain Freshness
✔ Consistent Premium Quality
✔ Trusted Manufacturing Standards
✔ Ideal for Home and Commercial Use
TRADITIONAL USES
Gond Katira has traditionally been enjoyed in a variety of refreshing foods and beverages, including:
• Cooling Summer Drinks
• Falooda
• Milkshakes
• Smoothies
• Fruit Bowls
• Kulfi
• Ice Cream Toppings
• Lassi
• Traditional Desserts
• Herbal Beverages
HOW TO PREPARE
Step 1
Take 1–2 teaspoons (approximately 3–5 g) of Gond Katira crystals.
Step 2
Soak in 250–300 ml of clean drinking water for 6–8 hours or overnight.
Step 3
The crystals will naturally absorb water and expand into a soft, transparent jelly-like texture.
Step 4
Drain any excess water if required.
Step 5
Add the soaked Gond Katira to your favourite beverage or dessert and enjoy chilled.
RECIPE IDEAS
Classic Cooling Drink
Mix soaked Gond Katira with chilled water, rose syrup, lemon juice, honey, and ice cubes.
Royal Falooda
Combine soaked Gond Katira with chilled milk, rose syrup, falooda sev, basil seeds, vanilla ice cream, and chopped dry fruits.
Mango Smoothie
Blend ripe mango, yogurt, soaked Gond Katira, honey, and ice cubes until smooth.
Fruit Yogurt Bowl
Add soaked Gond Katira to yogurt with fresh fruits, nuts, seeds, and a drizzle of honey.
Refreshing Lemon Drink
Mix soaked Gond Katira with chilled lemon water, mint leaves, and natural sweetener.
STORAGE
• Store in a cool, dry place.
• Protect from moisture and direct sunlight.
• Always close the pack tightly after use.
• Use a clean and dry spoon.
• Refrigerate soaked Gond Katira and consume within 24 hours.
INGREDIENTS
100% Pure Natural Gond Katira (Edible Gum)
No Artificial Colours • No Preservatives • No Artificial Flavours • No Added Sugar
IMPORTANT INFORMATION
• Consume only after soaking.
• Do not eat dry crystals.
• This product is intended for culinary use as a food ingredient.
• Enjoy as part of a balanced diet and healthy lifestyle.